Vanilla Gelato Cookies Sandwich With Whole Hazelnut Chocolate

Ingredients:

Fresh Baked Cookies

Vanilla Gelato

Chopped/Shredded Whole Hazelnut Chocolate

1. Bake  flat favorite cookies – almond, raisins, chocolate , oatmeal or what ever you want. Then cut into the same sizes.
2.  For GELATO preparation- In a medium saucepan, mix milk and cream. Warm until foam forms around the edges. Remove from heat.
3. In a large bowl, beat the egg yolks and sugar until frothy. Gradually pour the warm milk into the egg yolks and add the vanilla beans , whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon. If small egg lumps begin to show, remove from heat immediately.
4. Pour the mixture through a sieve or fine strainer into a bowl. Cover, and chill for several hours or overnight. Pour the mixture into an ice cream maker, and freeze according to the manufacturer’s instructions. Transfer to a sealed container, and freeze until firm. If the gelato is too firm, place it in the refrigerator until it reaches the desired consistency.
5. When the Gelato is ready  prepare the Gelato fillings, chopped the whole hazelnut chocolate bar , mix and fold slowly into the gelato. Then make a sandwich cookies in a very cool room temperature. Keep the  cookies sandwich on the freezer for around 20 minutes before serving.
6. Serve the sandwich cookies with topped shredded hazelnut chocolate.

CHOCOLATE COVER FROZEN BANANA w/ PEANUT BUTTER BITES

Have you tried these? It’s pure happiness It’s highly addictive.

Slice ripe bananas. Then, Spread with peanut butter.Top with the other half of banana slices and freeze for about one hour. Melt sweetened dark chocolate. Remove bites from the freezer and dip them into melted chocolate.Freeze at least 3 hours or until ready to serve. Keep them in the freezer.