A SAMOOSA and SPRING ROLLS are a fried or baked pastry with savoury filling, such as spiced carrots, peas, potatoes, lentils and also with minced meat like lamb,chicken and beef and sometimes fish . This recipe is always presented in the table of some Filipinos in every special occassion like fiesta , birthday & wedding celebrations etc…
Samoosa size and consistency may vary, but typically it is distinctly triangular in shape. I considered Samoosa as an entree appetizer or snack. Spring roll is a fried dish usually available as a dimsum . It typically contains minced pork or chicken, shredded carrot, bean sprouts and other vegetables served with a sauce .
Para sa akin I want my samoosa and spring rolls – isawsaw sa aking original sauce spicy sweet and sour taste made from pomegranate reduction, lemon zest and juice, pepper, chillies , garlic, pepper, onion.
julesragas.com 